Relief Chef

• Location: Lancaster City Centre
• Job Type: Temporary (possible temp to perm)
• Duration: Minimum 6 weeks

We are seeking a skilled Relief Chef to join a fresh food hotel located in the heart of Lancaster. This position is ideal for a strong Sous Chef looking for temporary work, with the potential for permanent employment. Please note, there is no live-in accommodation available for this role.

• Prepare and cook meals to a high standard, ensuring consistency and quality.
• Work efficiently under pressure in a fast-paced kitchen environment.
• Collaborate with the kitchen team to maintain smooth operations.
• Manage kitchen stock and place orders as necessary.
• Ensure compliance with food hygiene and health & safety standards.
• Adapt to varying menu requirements and guest preferences.

• Proven experience as a Sous Chef or similar role, preferably in a fresh food environment.
• Strong culinary skills with a passion for creative cooking.
• Ability to work independently and as part of a team.
• Excellent time management and organisational skills.
• Knowledge of best practices in kitchen hygiene and safety.

• Competitive hourly rate.
• Dynamic and supportive work environment.
• Potential for permanent employment based on performance.