Sous Chef

• Job Type: Temporary, Full-time
• Location: EN5, London
• Schedule: 5 days a week, various hours

Join our prestigious golf club as a Sous Chef, where culinary excellence meets the elegance of golf. This temporary position offers a dynamic working environment and the opportunity to work alongside a talented culinary team. Ideal for those who thrive in a fast-paced kitchen and are looking to showcase their skills.

• Assist the Head Chef in the daily operations of the kitchen.
• Prepare and cook high-quality dishes in line with the club's standards.
• Supervise junior kitchen staff, ensuring efficient workflow and high standards of food hygiene.
• Manage ingredients and kitchen inventory to minimize waste.
• Contribute to menu development and seasonal changes.
• Ensure compliance with all health and safety regulations within the kitchen.

• Proven experience as a Sous Chef or similar role in a professional kitchen.
• Culinary school diploma or equivalent hands-on experience.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Excellent leadership, communication, and organizational skills.
• Ability to work efficiently under pressure.
• Creative and passionate about food and providing high standards of service.

• Competitive salary.
• Opportunity to work in a prestigious and scenic environment.
• Experience working in a dynamic and creative team.
• Exposure to high-quality culinary operations.

To apply for this Sous Chef position, please submit your CV and a cover letter detailing your relevant experience and why you are interested in this role.