Sous Chef

Sous Chef Required

We are currently recruiting on behalf of our client for the position of a Sous chef on a temp to perm basis

Swadlincote DE12

Role and key responsibilities for our Sous chef
•Leading kitchen team in chef's absence
•Overseeing and organising kitchen stock and ingredients
•Supervising all food preparation
•Working with our Head Chef in maintaining kitchen organisation
•Assisting Head Chef with menu creation
•Managing the kitchen aspect and kitchen team for off-site functions, weddings and events ensuring food is prepared, cooked and delivered to a very high standard as per the chosen menu requirements

Minimum Requirements for our Sous chef
•Hold a full driving license (maximum of 3 points)
•Previous experience within the hospitality industry as a Sous Chef
•Demonstrable knowledge in the following areas:
oOccupational Health and Safety Act
oWorkplace Hazardous Materials Information Systems (WHMIS)
oFederal and Provincial regulations on food handling and serving
oFIFO (First In, First Out) Food Storage procedures
oSanitation and Food Safety
oFood Preparation / Presentation
oMenu Management
oUse of Wines, Liquors and Spirits in cooking
oAllergens legislation

Salary : £32.000 per annum

Working Hours:
40 hours per week (variable hours on a rota basis)

In return we offer
Pension Scheme
Free tea and coffee
50% off at the food van
28 days holiday

This job is commutable from the following areas Swadlincote, Burton , Ashby , Measham ,Derby, Lichfield, Rugeley,
If you believe that your skills and experience match what we are looking for please submit your CV by clicking "Apply Now" and we will be in touch immediately.