Temp chef needed for VIP client, July to August, St Tropez, 350-400/day

We are looking for a talented and creative Private Chef to work for a VIP client in St Tropez, in the South of France from July to August.

Preparing fresh, seasonal lunches and dinners for a family of 10-12, you will be sourcing the best locally available produce to create fresh, flavourful dishes.
Occasionally catering for additional guests, you will be planning menus and sourcing ingredients, so you must demonstrate good organisational skills and the ability to cater for different dietary requirements and food intolerances.
As with any private role, you will need to be adaptable to any changes and maintain high standards at all times.
The role will be 6 days a week with flexibility to work additional hours if needed.
No breakfast service required.
Must be a driver.
Accommodation and flights included.
Great role for a chef who loves Mediterranean flavours, and is looking for a summer job in the South of France.

Salary: circa 350€-400€/day depending on experience