Assistant Manager Restaurant

Taking control of rotas Managing staff levels to meet payroll budgets Being the point of call for any management issues Serving food, taking room reservations and looking after guests. We need someone with previous experience of working within a busy, food-led operation – exposure to supervisory or management dutiesis desirable. Our business is open all day every day so you will need to be flexible with the times you can work. In return, we are offering a rewarding role with scope for career progression along with;

• A competitive salary, negotiable dependent on experience
• 28 days annual leave (rising to 33 days after 5 years)
• Health cash plan
• Generous employee discounts
• Life assurance
• Bespoke training programmes accessible to all