BOH Manager - London

*BOH Manager - London* As a Back of House Manager, you will be responsible for maintaining the highest standards of hygiene and occupational health and safety. You will ensure that all back-of-house areas are kept in immaculate condition and that all equipment is in full working order.
You will also be responsible for managing the supply cycle, from purchasing to invoicing. This includes overseeing delivery, storage, and inventory management. Additionally, you will supervise the team of Kitchen Porters who support these functions across our hotel concessions at Royal London House in Finsbury Square.
At ETM we look for leaders who take our company values of Excellence, Passion, Integrity and Challenge (EPIC) as seriously as we do! Join us and build a career by taking advantage of our learning and development opportunities.
****We offer a weekly 48-hour contract, with early starts from 7am and some late finishes to midnight(on stock day)****
*You will be available on Mondays to Sundays, ideally off on Fridays and Saturdays.*
*WHAT YOU'LL DO*


* Manage, train and develop the Back of house team, including Kitchen Porters and all staff allocated in support of the function such as Commis Waiters and Barbacks.
* Ensure all team members adhere to HS and Hygiene regulations, conducting regular checks.
* Conduct regular inspections of back-of-house equipment, ensuring timely reports and repair logs of any malfunctions or general wear and tear to guarantee safety of all users and compliance with regulations.
* Coordinate the communication with all departments, bar, restaurant, lounge, kitchen, reception, loading bay in relation to stock ordering, maintenance and storage.
* Submit orders of food and drinks and monitor and maintain dry and wet stock through regular counts.
* Submit orders and keep control of crockery, cutlery, glassware and linen to ensure levels are in line with business needs.
* Receive goods, checking quality and quantity; store, rotate and organize in compliance with food safety and storage guidelines, guaranteeing FIFO best practices.
* Identify usage patterns collaborating with the all departments to meet par levels and reduce wastage.
* Report and highlight any issues(quality and quantity) to management and liaise with suppliers on quality, invoicing and delivery schedule matters.
* Record and keep documentation, including receipts, transfers and wastage; generate stock levels, usage and costs reports for management review.
The Back of House Manager plays a crucial role in maintaining efficient operations, minimizing costs, and ensuring that all items are readily available for guests. Additionally, the manager ensures that equipment is fully functional for smooth operations and that staff is kept up to date on all HS and hygiene policies and standards.
*WHAT YOU'LL BRING *


* 1+ year experience in a similar role, with understanding of inventory management principles, ideally in a hotel setting or a venue with multiple outlets.
* Strong organizational, analytical and IT skills, with practiced use of inventory management systems and MS Office and Excel.
* Knowledge of HS and FS regulations.
* Excellent communication and interpersonal abilities.
* Willingness to get stuck in, supporting hands on the smooth operation of the delivery cycle.
****CHECK OUT OUR EPIC PERKS!****


We are a London-based hospitality group of brave, bold and beautiful venues and sport bars.
We're growing bigger, and we have lots of opportunities for you to progress with us.
Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.
ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
Check us out on Social media @ETMGroupLTd on Facebook, Instagram or LinkedIn.
If you are interested in being our new Back of House Manager please click apply!