Head Chef Restaurant and Bar

Craft, Creativity and Community – we are Company of Cooks! Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and an absolute focus on the details that make good restaurants, cafes and bars, great ones. The completion of the deal saw Company of Cooks become the group’s go-to operators in heritage and performance venues, art galleries and destinations. We are looking for an experienced Chef who can lead a team of 25 to run a brand-new site which will cater for events up to 200 people whilst also servicing several restaurants within that will provide a mix of fine dining dishes and contemporary British small plates. This position will involve working a 5 over 7 shift pattern. Responsible for the kitchen operations within this large multifaceted site • Leading, training and developing a team of chefs We are looking for an experienced executive chef who was worked within a variety of hospitality operations including Michelin star restaurants, high street restaurants and within events

• Commercial ability, experience working in large sites with turnovers of £10million+
• Personal Development and Training opportunities

Private medical eligibility A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Regular social events and communication with our leaders Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Cycle to work scheme Company of Cooks officially formed part of CH&CO Catering Group Ltd in 2020.