Hospitality Head Chef

Hospitality Head Chef, SG13 Hertfordshire, £40k Catering for pure hospitality, this kitchen produces exceptionally high standard hospitality and fine dining consisting of buffets, a la carte lunches/dinner, working lunches, canapes and events. As the Hospitality Head Chef, you will be * Responsible for the running of the Hospitality kitchen and production of the food * Working alongside the Exec Chef to create stunning menus * Ensuring all food meets and exceeds client expectations * Training and mentoring junior chefs * Supporting the main kitchen as required Working hours are 5/7 days including some weekends As our ideal candidate, you will be * an experienced Senior Sous or Head Chef with a proven background within hospitality or fine dining * experienced within a high end restaurant, hotel or hospitality B&I kitchen * exceptional culinary skills with an eye for detail and presentation * able to mentor, develop and nurture junior chefs * genuinely keen to train and develop people * flexible and passionate about food and hospitality Interested? Then apply immediately Skills: Hospitality, Head Chef, Fine Dining, Contract Catering, B&I, Hotel, restaurant, SG13, Hertford, Hertforshire