Ottolenghi is an Internationally-known family of restaurants and shops. We are looking for a superstar Head Chef for our savoury section in the Ottolenghi Production Kitchen to elevate our already established, organised, and hard working team. We are looking to grow this year and need someone who will support us in scaling up. Do you love cooking but prefer to work behind the scenes, without the stress of service? We have many positions open at our CPU (Central Production Unit), which provides the Ottolenghi delis and restaurants with valuable support. Here, we produce all the bagged and jarred products you find on their shelves, the pouched range of ready-to-eat meals, mise en place for the shops and more, all from scratch. As a growing production unit, we are largely divided into Bakery and Savoury but strive to work harmoniously as a team—taking pride in each and every one of our products.
What we offer: - 5 days, day shifts only and 2 days off together
- No doubles shifts!
- Regular evaluation of wage & performance review
- Paid breaks
- Staff food provided while on duty
- 50% staff discounts at our shops, restaurants and online
- Health Benefits through work-sponsored health insurance
- 28 days paid holiday & pension scheme
- Training, food and wine tasting and cooking demos
- Expanding company with career progression & development
- Refer a friend scheme (£500 for both of you)
- Perkbox benefits such as discounted gym, cinema tickets and high street retailers
Key attributes: - At least 2 - 3 years’ experience in professional kitchens
- Thorough understanding of following recipes and batch production
- Ability to follow precise instructions and learn quickly
- Organisation and time management crucial
You will be looked after in our company, so you can take great care of our colleagues and customers.
How to get there?
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