Restaurant Cashier

Job Description $15.00 / hour PLUS Tips Open availability - nights and weekends Serving skills preferred Advancement Opportunities Hiring Immediately Free Parking & Employee Meal Full Benefits SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages. Our restaurant portfolio in the Dallas/Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, IHOP. At SSP America, our Cashiers are one of our most important customer service roles. Our Cashiers are experts at quite a few things including: Making our guests' days Providing excellent customer service Processing orders quickly and accurately Maintaining cleanliness and service standards daily As a Cashier, here are few things you can expect: Process orders and enter them accurately into the POS system. Receive payment from the customer and process change. Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests. Transfer supplies and equipment between storage and work areas. Ensure that the work area is clean throughout the day. Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean. Other duties as assigned. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.