Restaurant General Manager

Job Description Competitive Annual Salary $60,000-$65,000 Quarterly Bonus potential End of fiscal year Super Bonus potential Free Employee Parking Health & Prescription, Dental, Vision, and Life Plans At SSP Canada, we operate several restaurants at the Vancouver International Airport, including Whistler Taphouse & Grill, Lift Bar and Grill, Urban Crave, Sal y Limon, Thai Hang, and El Chiquito. We take pride in delivering exceptional service and offering a diverse range of culinary experiences to our guests. This Restaurant General Manager role has great career growth potential for an experienced full service operator with a passion for quality and interest in multi unit operations! The Restaurant General Manager is responsible for establishing and maintaining guest service. The position is responsible for managing all areas of full service operations within the airport, including but not limited to, training and retaining an excellent staff, delivering outstanding hospitality, food cost, labor cost, shared P&L responsibility, running shifts, teaching and learning, sanitation, safety and cleanliness, while adhering to all company policies and procedures. This position will report directly to the Manager of Airport Operations. Please note this posting is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.