Restaurant Manager / Duty manager

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Receive cash rewards every time you spend and use them on a wide range of brands You can share all discounts and offers with your friends and families Restaurant Duty Manager Reporting to: Head of Commercial To support the management of Brasserie in accordance with and to the standards required by Compass and the Client. Someone who is passionate about delivering great service and has experience of working in and managing high performing teams. The candidate needs to be results driven, and take responsibility for the performance of the team. Person Specification and Essential Qualities:

• Proven people management skills and ability to deliver results in a similar role
• Proven relevant management experience of Customer/Client services delivery
• Corporate Restaurant, A la carte restaurant, five-star hotel or similar background
• Ability to communicate effectively to senior stakeholders
• IT and computer literate
• Proven experience in Stock management, stock rotation and waste management
• Understanding of meeting room booking software systems
• Manage staff in line with company policies and procedures
• Act as deputy of the Brasserie management
• Support team recruitment of the right person for the job
• Demonstrate the ability to provide clear direction to individuals and teams, supporting and motivating the team to drive results
• Understand and support the completion of all compulsory training with all team members reporting to the role
• Set and enforce company standards relating to people policies and procedures - ensuring compliance to legislation and all people matters are managed fairly
• Manage all team member consistently and fairly including temporary or Agency staff. Lead by example and coach the team to deliver consistent service standards. Restaurant Associates provides brilliant hospitality through our food, drink and services. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength! #