Restaurant Sous Chef

Company Description

The Mount Hotel Country Manor & Golf is a premier 4-star hotel located in West Midlands. It has received several prestigious awards and offers a range of culinary options to suit every taste and dietary requirement. The hotel features purpose-built conference facilities, exquisite dining experiences, and tastefully appointed rooms with modern en-suite facilities.

Role Description

This is a full-time on-site role for a Restaurant Sous Chef at The Drawing Room Bar and Grill. The Restaurant Sous Chef will be responsible for food preparation, cooking, food service, and culinary skills. They will work alongside the culinary team to ensure the delivery of high-quality dishes.

Qualifications

• Food Preparation, Cooking, and Culinary Skills
• Banqueting and private dining skills
• Knowledge of hygiene and food safety regulations
• Experience in food service and managing kitchen operations
• Ability to work well in a team and under pressure
• Excellent organizational and time management skills
• Creativity and attention to detail
• Experience in a similar role or culinary education is a plus
• Experience in hotel at sous level