Sous Chef

We are looking for an amazing Sous Chef to join our team as we gear up for our upcoming new opening in Bicester Village.

Our delis have the original Ottolenghi trademarks – great service, a menu which celebrates bold flavours, and delicious unique desserts. Our focus is on Mediterranean & Middle Eastern-inspired dishes, delicious cakes, and packed products. 

We are a restaurant group that prioritises your development and growth, a company that will give you the space to spread your wings in a supportive and challenging environment, then you should come & work with us. 

We require at least two years of experience as a Sous Chef.

That's in it for you:

• 5 days per week
• Chefs’ uniforms provided
• Regular evaluation of wage & performance review
• Staff food provided while on duty
• 50% staff discounts at our shops, restaurants and online
• Health Benefits through work-sponsored health insurance
• 28 days paid holiday & pension scheme
• Training, food, and wine tasting and cooking demos
• Expanding company with career progression & development
• Refer a friend scheme (£500 for both of you)

Key attributes:

• A minimum of 2 years experience as a Sous chef
• A precise eye for detail
• Passionate about the food industry and obsessive about good food
• You must be highly organised with good time management
• Enjoys being part of a team but is also able to self-manage
• Strong work ethic and flexibility ­­­­­
• Calm and efficient in a busy environment
• Work with the Head Chef to ensure consistently high standards and delicious flavours in our dishes
• Must be eligible to work in the UK

Ottolenghi is a globally renowned name in the world of culinary hospitality. We are a collection of restaurants and delis, specialising in  a style of food which is rooted in Middle Eastern and Mediterranean traditions, but which also draws in diverse influences and ingredients from around the world.