Sous Chef - Restaurants

They lead by example to inspire our kitchen teams and make sure that everything’s in place to bring fiery jerk flavours to our restaurants! As a Sous Chef, you’ll develop your leadership and training skills, deputise in the absence of your Head Chef and become a pro at ordering and stock taking whilst driving sales and delivering the magic of the Caribbean to our guests! Experience a taste of the Caribbean on every shift with our subsidized team food menu

• Improve your work-life balance with our industry-leading ‘4 Days at the Bay’ rota
• Amazing management bonuses!
• Turtle Talent referral bonus scheme – up to £1,000 bonus for successful referrals
• Fast progression with excellent training and regular opportunities, such as new site opening secondments! You’ll be invited to our annual Bay Rocks festival with amazing headline acts, lots of free cocktails and tasty street food!
• Enhanced maternity pay
• 24-hour employee helpline
• 70% discount at our restaurants for you and up to 6 friends
• Exclusive team discounts from hundreds of retailers
• Relocation payment opportunities
• Wellbeing Champions in each restaurant to support our teams
• Loyalty bonuses - £100 for every year you work with us!

For us food and drink are just two of our ingredients. At Turtle Bay we embrace the culture of the Caribbean to deliver a magical experience for our guests, taking inspiration from the music, food, drink and of course, those chilled out vibes.