Director, Hotels

Food and Beverage Director Salary up to $5,000 per month, tax-free, Ex-Pat package Things to know: ~ Luxury 5-Star Hotel in the Maldives Things you will be doing as a Food & Beverage Director: Lead and manage the Food and Beverage operation Work closely with the Executive Chef and Sales teams, you'll help create a Food and Beverage strategy that achieves year-on-year growth Help drive sales through outstanding food and drink service Review, design, and present improvements for the operations Ensure the department heads run effective, efficient, and overall exceptional departments Manage all aspects of the P&L. Monitor trends within the industry Display an innovative and proactive approach to drive business strategies You will be a great fit if you have: Experience as a Director of F&B within the luxury hotel sector Experience in the European market Strong leadership and team-building skills Highly adaptable with the ability to lead and direct changes Ability to articulate strategic plans Good interpersonal and communication skills

LEGAL REQUIREMENTS

Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.