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Company Description
As a Kitchen Manager, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.
Join us at Pub & Carvery, where whatever the weather or occasion, we’ve got something for everyone with our mix of carvery and classic pub food washed down with a tasty tipple.our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile their plates as high as they like.
Additional Information
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
Job Description
As a Kitchen Manager, you will…
Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
Communicate clearly with your team in order to provide high-quality meals to customers on time.
Recognise and lead the team as a whole, understanding how to maximise their potential.
Maintain hygiene levels and safety regulations in the kitchen tohelp to guarantee the care of your entire team and visitors.
What you’ll bring to the kitchen:
Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets
Ability to work under pressure in a busy kitchen and getting the best of your team around you.
A keen eye for delivering tasty and well-presented meals to customers each and every time
Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
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