Head Chef / Manager

Salary: Minimum £50k + Excellent Benefits

Full-Time, 4 days working (48 hours)

The Client:

Our client is a prestigious 5-star hotel and spa, providing a variety of rejuvenating treatments and exceptional customer service to help guests relax and recharge.

The Role:

As a Head Chef / Manager , you will oversee kitchen operations, ensuring top-quality dishes and adherence to hygiene standards.

Responsibilities:

• Manage inventory, ordering, and supply chain.
• Coordinate resources and manage P&L targets.
• Develop culinary event timetable using seasonal, local produce
• Plan innovative menus for drawing room, restaurant, conferences, private dining.
• Proactively plan menu changes with culinary teams.
• Educate operational teams on revenue-maximising menus.
• Provide exceptional guest experiences for memorable stays.
• Foster strong relationships across the business.
• Ensure compliance with Health & Safety and Food Hygiene practices.

Requirements:

• Prior experience as a Head Chef in a high-end restaurant, either independent or part of a 5-star hotel.
• Understanding and passion for food and hospitality.
• Knowledge of classic cooking methods and seasonality.
• Completion of formal culinary training.
• Exceptional communication and organisational skills.
• Right to work in the UK.

Benefits:

• Tips
• Company pension
• Employee discount
• On-site parking
• Referral programme
• Discounted or free food
• Gratuities through Tronk

Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.