Head Pastry Chef Hotel

Our client a luxury hotel in Oxwich Bay, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking a talented Head Pastry Chef to join their team. Renowned for exceptional service and honest hospitality, the site offers guests a memorable experience. The hotel is based in the Gower Peninsula and is home to an established Rosetted Michelin restaurant. The client is offering a salary of 47,000 including gratuities. You'll play a crucial role in the kitchen team, Leading the award-winning Pastry chefs to deliver outstanding culinary experiences. Your responsibilities will include preparing and cooking high-quality pastry dishes, ensuring consistency and attention to detail, and contributing to the development of the menu offerings. You'll work in a fast-paced environment, maintaining impeccable standards of cleanliness, organisation, and food safety. Collaboration with the kitchen team and adherence to company standards will be essential for success in this role. You will ideally have proven experience leading in a quality kitchen environment, demonstrating a clear passion for the industry and food. Additionally, a commitment to maintaining the highest standards of food and service, with a willingness to learn and grow professionally, will be essential for success in this role. The client is offering an excellent package up to 47,000 including gratuities, with a 4-day working week and additional paid days worked. Gratuities are shared through our Tronc system, currently amounting to 10,000 per annum. You will also have access to tailored training and development plans, financial support for professional qualifications, and meals provided while on duty. To be considered for this Head Pastry Chef role please click apply now or contact Alex at Antony James Recruitment for more information. #