Head Pastry Chef Hotel

Position : Head Pastry Chef As part of our kitchen, you’ll be crafting amazing bread, pastries, desserts, chocolates, petite fours, ice creams, and sorbets. Discounted/free food, employee discounts, on-site parking, tips We are seeking talented chefs at all levels to join an innovative kitchen team where creativity and culinary excellence are at the forefront. Lead and Delegate : Oversee and guide a Commis Chef, ensuring smooth kitchen operations. Order and maintain fresh produce, keeping the kitchen fully stocked. Team Collaboration : Participate in kitchen meetings, sharing your creative insights. Uphold high food hygiene and safety standards. Flexible and eager to grow in your career. Cool Under Pressure : Thrive in a busy kitchen environment. Flexible Hours : Ready to work flexible hours, including weekends. Preferably 4 years of experience in pastry or similar roles. Food Discounts : Enjoy discounted or free meals. Employee Discount : Parking : On-site parking available. Supplemental Pay : Tips to boost your earnings. Job Type : Full-time