Restaurant Supervisor Hotel

Restaurant Manager 5 Star Hotel 1 AA Rosette We are a 5* Luxury Boutique Hotel with a 1 AA Rosette standard restaurant, we also hosts private and intimate weddings and events. Our emphasis is on quality produce, outstanding service, and a big warm welcome to our guests. Reporting directly to our General Manager, training and support will be given in all areas, but please note - this is a senior role within our company. You will be responsible for recruitment, training, implementing and upholding service standards, along with creating a warm and welcoming environment to our guests. You will need to be computer literate in order to send and process pre-orders for your larger tables, and a knowledge of (or keen to learn!) the back office side of our tills, in order to update menu and price changes. Practical, working knowledge of bars & restaurants at a Rosette level or similar.

• Meeting & greeting guests, and to be customer facing in a polite and welcoming manner. • Cashing up responsibilities across bars & restaurant tills.
• Closing, locking up, and securing the building at closing time.
• A flexible approach across days, evenings and weekends to accommodate business needs.