We are currently seeking a highly motivated and experienced Assistant Events Operations Manager to join the team at one of Surrey’s most prestigious and picturesque hotels, set within 240 acres of beautifully maintained parkland. This is a rare opportunity to become part of an award-winning luxury property known for its exceptional guest service and unforgettable events.
Basic Salary £36,000 with additional Service Allowance & amazing benefits
POSITION OVERVIEW
As Assistant Events Operations Manager, you will play a vital role in ensuring the seamless delivery of all events and in-room dining services across the property. Supporting the Events and In-Room Dining Manager, you will oversee the day-to-day operations of the Events Operations Department, inspire and train the team, and uphold the highest service standards to exceed guest expectations. Whether overseeing a corporate function, a luxury wedding, or an alfresco picnic experience, your leadership will ensure our guests enjoy impeccable food and beverage service in every setting.
KEY RESPONSIBILTIES
Check that the event spaces are set as per the corresponding function sheet and client’s instructions.
Coordinates the set-up of meeting rooms to ensure that they are maintained to “Show-round” standard when not in use.
Takes overall responsibility for guest & staff satisfaction, by assisting the In-Room Dining and Event Operations Manager in directing events operations.
Seeks opportunities to improve the guest experience by seeking feedback, evaluating service levels, and developing strategies to improve areas of concern.
Ensure that the department is well organised and the required administration is carried out accurately and timely.
Conducts daily pre-shift meetings to allocate tasks to the team, discuss event detail and or special requests whilst ensuring efficient staffing levels for the needs of the business.
Attend weekly function meetings and daily hotel briefings in the absence of In-Room Dining and Event Operations Manager
Ensures that all storage areas, still rooms and bar areas are cleaned and inspected on a regular basis.
Guarantee that the highest standard of service and product is delivered to our guests at all times and review regularly.
Manage department stock and ordering process while controlling operating costs, payroll and departmental expenses against the P&L.
QUAIFICATIONS & DESIRABLES
Hotel school diploma or equivalent
5 star hotel experience
Previous similar hospitality experience
Strong knowledge of Food & Wine
Commercial and Business awareness
Excellent interpersonal skills
Leadership skills
Influencing skills
Training skills
Complaint handling/Problem solving
Are you ready to lead and deliver unforgettable experiences at one of the UK’s most beautiful luxury hotels? We’d love to hear from you.
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