Assistant Head Chef

Job Opportunity: Assistant Head Chef - Permanent Role
Location: North West (Travel Required for Events)
Salary: £34,000 - £36,000 per annum
Company: Leading Outside Catering Specialists

Our client, a respected and dynamic outside catering company, is seeking a dedicated and experienced Assistant Head Chef to join their culinary team on a permanent, full-time basis.

They are known for their high-end, creative, and customer-focused events - from sporting events to corporate functions - and pride themselves on delivering memorable culinary experiences. As Assistant Head Chef, you’ll play a crucial role in maintaining their exceptional standards, working alongside their Executive Chef to bring passion, organisation, and leadership to their kitchens.

?? Key Responsibilities:

• Collaborate with the Executive Chef to design innovative menus and food offers
• Ensure high product knowledge and excellence in food taste, presentation, and technique
• Develop event budgets in partnership with the CEO and manage kitchen costs efficiently
• Conduct client tastings and translate their vision into standout menu experiences
• Prepare weekly rotas, manage staffing levels, and enforce company policies
• Monitor kitchen budgets and food GP targets without compromising on quality
• Manage supplier relationships, place and receive orders, and control stock levels
• Lead monthly stock-takes and maintain accurate inventory records
• Uphold our 5* hygiene rating and ensure all back-of-house operations are safe and compliant
• Provide operational support across all venues as needed
• Handle all food stock deliveries and associated administrative documentation
• Ensure storage areas are secure, clean, and well-organised
• Communicate kitchen activity clearly across the wider team
• Build effective partnerships with internal stakeholders
• Represent and maintain the professional reputation of the business
• Stay current with new food trends and identify new product/service opportunities
• Be a role model, demonstrating professionalism and respect in every interaction

? What They’re Looking For:

• A confident, creative, and experienced chef with a strong understanding of food cost management
• Excellent communication and organisational skills
• Proven ability to lead, motivate, and support a kitchen team
• Strong understanding of food safety and hygiene standards
• Experience in high-volume catering, preferably within events or outside catering
• Passion for food and a commitment to exceeding client expectations

? What They Offer:

• A permanent position in a growing and respected catering company
• Annual salary of £34,000 - £36,000
• Opportunities for personal and professional growth
• The chance to work on exciting, high-profile events
• A supportive and passionate team environment

If you’re ready to take your culinary leadership skills to the next level and be part of a company that values innovation, quality, and people - we want to hear from you.