Assistant Restaurant Manager

We are recruiting for an exceptional Assistant Restaurant Manager for the Brasserie restaurant of one of Yorkshires most beautiful country-house hotels.
Set in the tranquility of North Yorkshire, this property invests in its staff, placing emphasis on empathy, collaboration, drive, trust and passion.
Duties:
- To assist and co-ordinate the efficient running of service at The Brasserie

- To take a lead for developing team members with training and development plans

- Deputise for the Brasserie Manager in terms of team representation at resort meetings as well as the daily running of the Brasserie

- To ensure that billing is completed at the end of shifts, including any non-resident payments and folio charges

- To maintain standards set by the property as well as departmental procedures
We are looking for a vibrant individual who thrives in the hospitality industry. Previous experience in a similar role is required, but we are happy to train someone with the right attitude and attributes.
What We Are Offering:

- Opportunity to grow and develop with the property as the estate is expanded

- On-site subsidised accommodation

- Free use of hotel gym, golf course & spa (spa is depending on occupancy)

- Subsidised taxi service

- English lessons

- Assistance with finding accommodation

- Subsidised health insurance

- On-site parking

- £31,743 + (£3k-£4k tronc) per anum

- A work-life balance of 40 hours per week - which is respected and overtime is very rarely required, which is paid hourly when requested.
If this sounds like you, please do get in touch with your CV immediately!

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