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Bakery Supervisor

Job Description - Bakery Supervisor

Are you a confident, organised leader with a strong background in baking or food production?

Truly Treats are creating a brand-new weekend team to bake and decorate a premium cupcake range for a well-known London bakery chain – and we're looking for an experienced Production Supervisor to lead the shift.

Based in Newton Abbot | Fri – Sun (3 days per week)

12hr shifts | Full Time | Fixed Rota

What's on Offer:

  • Health & Wellbeing Programme
  • Cycle To Work Scheme
  • FREE cake!
  • Target based bonus
  • Employee loyalty bonus
  • A supportive and friendly work environment
  • Full training and induction into the role
  • Opportunity for company-sponsored Level 4 NVQ Diploma in Management and Leadership for the right candidate
  • Tiered pay scale and progression within the company
  • Onsite parking

What You'll Be Doing:

  • Leading and motivating a team of up to 8 bakers and decorators (the initial team will consist of 4 bakers/decorators on each shift).
  • Ensuring daily production targets are met without compromising quality.
  • Overseeing the production of cupcakes from scratch (you'll get stuck in too!)
  • Managing task delegation and real-time problem solving.
  • Attending regular Teams meetings with the client to discuss production performance and address any issues.
  • Maintaining high standards of cleanliness, organisation and food hygiene throughout the bakery.
  • Monitoring compliance with food safety procedures and company policies.
  • Managing annual leave requests within your team.
  • Supporting the launch of a new cake range later this year.

What You Must Have:

  • Previous leadership or supervisory experience in a bakery or food production environment. Ideally, a Level 3 NVQ or Diploma in Team Leading or a related discipline.
  • Strong organisational skills and the ability to manage people and priorities effectively.
  • A hands-on approach – you'll be part of the team, not just overseeing it.
  • Experience working to targets in a fast-paced setting.
  • Understanding of food safety, cleanliness and compliance requirements.
  • Confidence to make decisions and solve problems independently.
  • A calm, positive attitude under pressure and the ability to lead by example.

Shifts:

This is a full-time, fixed rota role.
8:00am - 9:00pm, Friday to Sunday.
(Includes 2 x 30-minute unpaid breaks each day)
12 hours per day / 36 hours per week - Full Time.

Starting Wage:

£14.41 per hour, paid monthly.

Key Dates:

Trial Days for Shortlisted Applicants: Friday 15th August & Friday 22nd August

Start Date: Friday 12th September

Is This Role Right for You?

This is a hands-on, fast-paced leadership role. If you enjoy getting stuck into production while guiding a team and keeping quality high under pressure – this could be a great fit.

But if you're uncomfortable managing people or making decisions independently, this may not be the right match.

How to Apply:

Think you’ve got the leadership skills, baking know-how and energy to lead a weekend production shift?

Apply now, by submitting your CV and a covering letter and become part of the Truly Treats family!

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