Banqueting Associate [Casual] - Sheraton Grand London Park Lane

We are hiring for a Casual Banqueting Associate

Based at The Sheraton Grand London Park Lane Hotel – A Grand Experience Crafted in Mayfair.

Rewards for work… Benefits for your lifestyle

• Part of Marriott International, the largest hospitality brand in the world – offering outstanding career progression and global opportunities.


• World-class training and development programmes designed to help you grow your skills and career.


• Work alongside talented, award-winning hospitality professionals.


• Discounted room nights and food & beverage across Marriott hotels worldwide.


• Complimentary laundry and free meals on duty.


• Access to a wide range of flexible benefits to support your wellbeing.


• Eligible for Service Charge.

Your place of work, what to expect

Located within the iconic Sheraton Grand London Park Lane in the heart of Mayfair, our Banqueting team is responsible for delivering exceptional experiences across a diverse range of events, including weddings, conferences, meetings, gala dinners and private celebrations. Set within one of London's most prestigious venues, we pride ourselves on providing outstanding service, meticulous attention to detail and seamless event execution.

From intimate gatherings to large-scale functions, our team works together to create memorable occasions for guests from around the world. Every event is unique, offering the opportunity to work in a dynamic and fast-paced environment where no two days are the same.

As a Banqueting Associate, you will be part of a dedicated team committed to excellence, professionalism and genuine hospitality. If you enjoy working collaboratively, thrive under pressure and take pride in delivering exceptional service, this is an exciting opportunity to develop your career within a world-class hotel and events destination.

Your day to day

• Deliver professional, friendly and attentive service to guests across a variety of events and functions.


• Assist with the setup, service and breakdown of banqueting events, ensuring all spaces are prepared to the required standards.


• Serve food and beverages efficiently while maintaining high standards of presentation and guest care.


• Work closely with colleagues and other hotel departments to ensure events run smoothly and successfully.


• Respond promptly to guest requests and assist in creating a positive and memorable experience.


• Maintain excellent standards of cleanliness, organisation and professionalism across all event areas.


• Follow company policies, health and safety requirements, and operational procedures at all times.