Banqueting Head Chef

A fantastic opportunity to work in a beautiful independent hotel and spa, set on a stunning estate in Buckinghamshire.

We are looking for an experienced Chef to take control, accountability and ownership for the management of the department within the overall policies and controls established by the Hotel General Manager, ensuring that the Kitchen standards are delivered and budgeted profitability achieved.

The key responsibilities and duties include

Supervising the preparation of the restaurant menu, daily specialities and banqueting functions

To be fully conversant with:

• The Hotel fire and Bomb Procedures
• The Hotel Health and Safety Policy Procedures
• Departmental Food Hygiene Regulations
• C.O.S.H.H Regulations
• Employee Handbook

Establish the kitchen budget in consultancy and collaboration with the Hotel GM and DGM and contribute to other F&B departments' budgeting process

The role is full time working 45 hours per week over 5 days.

For a full job spec and further details please contact Leon Henry at Reed Milton Keynes