Bar Team Leader (Seasonal)

Red Hotels are looking for a Bar Team Leader to help lead our fabulous team and support our Food & Beverage Managers deliver beverage service excellence.

Our Bar Team Leader ensures the cheerful and professional delivery of our beverage service to the required standards for to all areas of the hotels on a daily basis by inspiring and enabling the team and leading by example.

We are looking for someone who is experienced ideally within mixology but also willing to learn, is self-motivated, works in a clean and tidy manner and is able to help lead and develop our team.

With potential for up to 400 covers throughout the day, including children, during busy seasons, this role is for the driven and not the faint hearted!

Key responsibilities include:

• Delivery of exceptional hospitality

• Input in creating and delivering bespoke seasonal cocktails

• Delivery of product knowledge and standards training to Bar hosts

• Positive financial performance of Beverage sales

• Train, evaluate, mentor and ensure high quality performance our Bar team

• Maintain high standards of quality control, hygiene, and health and safety, cellar management and stock ordering

You must be passionate about delivering consistent, impeccable service and hospitality to our guests whilst reflecting our relaxed approach.

We offer:

Competitive hourly pay 

Share of service charge

Regular 1 to 1’s and a development journey.

Permanent contract of 40 hours per week.

28 days holiday per year (29 after 1 year)

Usual perks as in Benefits booklet

40% off all Food and Beverage when visiting as a guest