Birmingham Private Chef | 2 Days/Week | Ongoing

We’re hiring a Private Chef for a long-term client in Birmingham.

You’ll cook one meal per day (six days/week) with two cook days per week, focusing on clean, organic, halal food for a busy professional.

What you’ll do:

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  Shop, prep, and cook fresh meals in the client’s home.

  
  


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  Portion and label for the week (no freezing required).

  
  


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  Use Biospan’s nutrition-led menus and update weekly logs.

  
  


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  Keep a spotless kitchen and communicate clearly

  
  

What you’ll need:

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  Minimum 3 years in professional kitchens (private or restaurant).

  
  


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  Nutrition-minded approach and attention to detail.

  
  


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  Must handle halal ingredients and avoid fava/broad beans.

  
  


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  Must have valid insurance, background check, and hygiene cert.

  
  

Schedule: 2 flexible days per week (Mon & Thu ideal).

Client: Single professional (doctor).

Start: ASAP.

Apply here →