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Breakfast Chef

icon building Company : Atlas Hotels
icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Breakfast Chef

Hours: 12 hours across 2 days per week ( x2 6hr shifts)


Salary: £11.60 per hour



Atlas Hotels is hiring a Breakfast Commis Chef right now at the Holiday Inn Glasgow - City Centre Theatreland



 If you join our friendly, enthusiastic and guest focused teams we can teach you all you need to know! Our hotels offer enjoyable job roles with a huge amount of variety day to day.




  • Hotel rooms across our 58 hotels (Holiday Inn Express, Hampton by Hilton and Holiday Inn) at only £25 per night, with 50% off food and drink when staying for leisure

  • Worldwide substantial employee discount at 5,000+ IHG Hotels across the globe

  • A free stay worth £100 on your work anniversary every year plus a bonus cash payment as a ‘thank you’ for staying with Atlas Hotels

  • Holiday allowance which increases with length of service

  • Atlas Friends & Family Discount, offering up to a 45% discount for Friends & Family of Atlas employees

  • Monthly cash rewards through our reward and recognition platform

  • HSF Health Plan free for every employee, giving you money off dental/optical appointments and other health costs for you and your family

  • Access to HSF Perkbox which provides deals and discounts from the biggest brands

  • Online GP service, access to free counselling and wellness support with a 24 hour helpline

  • Auto enrolment pension scheme through The Peoples Pension

  • Employee referral programme paying out £250 for every great person you refer to us that passes their probation

  • Employee of the Quarter programmes in every site and a prestigious annual awards ceremony

  • A rota for the next 2 weeks, meaning you can work in hospitality but still have a life outside of work

  • Free/discounted food when on shift


So what does a Commis Chef do?




  • Deliver a great guest experience by providing excellent food in line with our menu

  • To assist the Head Chef and Senior Sous Chef with ordering requirements

  • Prepare ingredients & dishes to the standard & specification

  • Measure dish ingredients & portion sizes accurately

  • Deal with deliveries & ensure stock rotation

  • Maintaining cleanliness, hygiene and Atlas standards, taking pride in the hotel and its team

  • Live and breathe our values of Be Guest Focused, Work Together, Show Commitment and Strive for Quality

  • Be an active and effective team member, working together to achieve hotel goals

  • Understand guest satisfaction scores and maintain a good knowledge of hotel areas of focus

  • Maintain compliance standards

  • Positively represent the Atlas brand

  • Take accountability for own development, career progression and growth in role



So why not? Click ‘apply’ now to become our Commis Chef and enter into a World of Opportunity!



Atlas Hotels are Disability Confident Committed. This means that we have made a clear commitment to attracting disabled talent to our business, representing the needs of our guests, and contributing to employment equality.


We want to ensure that everyone can participate fully in the recruitment process. If you have an impairment or health condition, please contact HR at [email protected] to discuss any access or information requirements, or workplace adjustments that may support you.



If you would like to offer feedback on the application process please use the above email.



#IND123

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