Café Supervisor

Café Supervisor

Location: Swinton, Rotherham

Salary: £25,864 - £29,180 per annum

Hours: 8am – 4pm, 5 days out of 7, Monday to Sunday

The Role

The Café Supervisor ensures that each hospice café is not only well-run but a haven of comfort and connection for patients, families, staff, and visitors. In this role, you lead by example, providing an exceptional hospitality experience while ensuring that food safety, sustainability, and inclusivity remain at the heart of what they do. With the Living Life’s Wishes strategy guiding us, you help create joyful, welcoming spaces that add more life to every day.

Key Responsibilities:

Café Operations & Leadership

• Take the lead in managing the day-to-day running of the café, ensuring a smooth and efficient service.
• Supervise and support Café Assistants and volunteers, ensuring all tasks are completed to a high standard.
• Maintain a welcoming and friendly atmosphere for all customers.
• Ensure compliance with food safety, hygiene, and health and safety regulations.
• Monitor and maintain high standards of cleanliness across the café.
• Ensure all food and drinks are prepared and served in accordance with the Hospice’s policies and food hygiene regulations.
• Manage the cash register and card payments, ensuring accuracy and security.

Food Safety, Allergen Management & Compliance

• Ensure all café staff comply with Level 2 Food Safety in Catering standards.
• Act as the Allergen Champion, ensuring full compliance with allergen laws and best practices.
• Maintain up-to-date allergen information for all food and drinks served in the café.
• Train and support Café Assistants and volunteers in allergen awareness and cross-contamination prevention.
• Ensure accurate allergen signage and information is available for customers.
• Implement and oversee HACCP procedures, temperature logs, and allergen records.
• Ensure all food is correctly stored, labelled, and handled to prevent contamination.
• Monitor and enforce cleaning schedules to meet environmental health standards.

Stock & Supplier Management

• Order stock and manage inventory to reduce waste while ensuring availability of key items.
• Liaise with suppliers and place orders in a timely manner.
• Support sustainability initiatives by reducing food waste and sourcing ethical suppliers where possible.
• Work closely with the Head of Cafe Operations to monitor stock costs and suggest efficiencies.

People Management & Training

• Support the induction and ongoing training of Café Assistants and volunteers.
• Provide clear guidance to staff on roles and responsibilities, including allergen awareness.
• Ensure volunteers are trained and supported in their café roles, fostering an inclusive and positive working environment.

Customer Engagement & Development

• Ensure high levels of customer service and responsiveness to feedback.
• Work with the Head of Cafe Operations to develop menus and pricing strategies.
• Support hospice fundraising events by aligning café operations with planned activities.
• Provide reassurance and guidance to customers with allergens or dietary concerns.

Skills and Qualifications

• Experience in a similar café or hospitality role.
• Level 2 Food Safety in Catering (or willingness to obtain before starting).
• Knowledge and understanding of allergen regulations, with a commitment to ensuring compliance.
• Excellent customer service and communication skills.
• Experience in cash handling and stock control.
• Ability to lead and motivate a small team.
• Friendly, approachable, and professional.
• Strong leadership and teamwork skills.
• Ability to remain calm under pressure and work efficiently in a fast-paced environment.
• A passion for delivering excellent customer service.
• A proactive and problem-solving mindset.
• A commitment to ensuring the café is allergen-safe and inclusive for all customers.

To Apply

If you feel you are a suitable candidate and would like to work for this reputable organisation, please do not hesitate to apply.