Catering Assistant

IMI plc 
At IMI, we’re not just creating solutions; we’re building careers. So, unlock your potential: do work that matters, grow with us, and be part of a team shaping tomorrow. 

Role Overview

This is an exciting opportunity to join our friendly catering team and play a key role in delivering a high-quality food service experience. As a Catering Assistant you will join a fast- paced team environment where no two days are the same. If you enjoy working with people, have a passion for great food, and take pride in maintaining high standards, this role is perfect for you.

You’ll be involved in a variety of tasks, from preparing delicious hot and cold dishes to catering attractive food displays and serving employees.  
It’s a hand- on role that combines creativity, customer interaction, and teamwork, giving you the chance to learn new skills and make a real impact on the dining experience.  
You’ll have the opportunity to contribute to special events and themed menus, while gaining hands- on experience in food preparation and service. You’ll also develop skills in stock 
management and work alongside our experienced catering team to enhance your knowledge and expertise.   

Key Responsibilities 
• Assist the team with preparing and presenting food for lunchtime service (12:00-14:00), ensuring all tasks comply with hygiene and safety standards. 
• Display food in an appealing manner and regularly check presentation throughout service to upload quality and visual standards.  
• Serve employees promptly and politely, ensuring positive dining experience.  
• Clean and sanitise work surfaces and equipment after use to maintain a safe and hygienic environment.  
• Wash, dry and store dishes and utensils efficiently after service to keep operations running smoothly.  
• Replenish stock levels and monitor supplies to avoid shortages.  
• Carry out ad hoc duties across the catering facility as directed by Chef Team Leader to ensure overall efficiency.  
• Manage stock levels effectively to prevent shortages or excess, minimise food waste, and collaborate with suppliers to secure the best value and quality. 
• Ensure ongoing compliance through regular completion of food safety, health, and hygiene training. 
• Assist with reviewing and maintaining kitchen equipment, working closely with the Facilities Manager to ensure everything remains in optimal condition. 
• Review menus regularly and adapt them to reflect seasonal ingredients and customer preferences. 

Critical Competencies for Success 
• Previous experience in catering or hospitality, particularly involving food preparation and customer service. 
• Understanding of food hygiene and safety standards (Basic Food Hygiene Certificate is desirable) 
• Comfortable working in a fast- paced environment and managing multiple tasks efficiently.  
• Works collaboratively with colleagues to ensure smooth operations.  
• Maintains high standards in food presentation and cleanliness.  
• Communicates effectively with employees and team members to provide excellent service.  

Other 

This role is on site Monday-Friday. 

Approx hours are 7:30am-3:30pm.