Catering Manager

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Job Description - Catering Manager

Head of Commercial Catering -
Oversee the commercial catering operations for the College Grwp, providing a high quality, affordable, consistent standard of catering food which conforms to all applicable food law, legislation, standards, compliance and policies across the Grwp where catering is delivered on a commercial basis.
Head of Commercial Catering/Catering Manager w

ork closely with the external catering providers across those sites where service is outsourced to drive standards upwards and improve performance, providing best value for money.
Catering Manager Benefits -

Holidays: In a lecturing role, you will receive 46 days annual leave a year, with management and support staff receiving between 28 and 37 days.
Regardless of role, we also provide an additional Christmas break of up to 5 days per year.
Flexibility: We actively support a healthy work-life balance with a varied range of national contracts agreed with your unions to give you that perfect balance.
Facilities: You will have access to these, including award-winning restaurants, gyms, libraries and the opportunity to use other organisations facilities. Environmental: The Grwp must play its part in tackling the challenge of climate change. We are a member of the cycle to work scheme and have an internal car share programme.
Staff discounts: In partnership with Vectis, you are able to claim discounts in hundreds of stores across the country. In support of your childcare requirements, via salary sacrifice, you will also be able to benefit from childcare voucher schemes.
A fixed monthly amount is taken directly from your gross salary meaning savings are available and in return, you get the use of a brand-new car.
Geography: Living in North Wales you can take advantage of competitive house prices, along with enjoying access to the beautiful mountains, lakes and beaches directly on your doorstep.

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