We are working with a high end hospitality venue who cater for anything from tea and coffee for five to hospitality functions for 1,000, conference and events business - 51 weeks per year, seven days a week, delivering over 30,000+ business lunches a year! Wherever possible, they source local ingredients and cooking in house from scratch.
They are looking for someone to assist in the catering stores, receiving, storing and distributing food across the site.
Knowledge, Skills & Qualifications:
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