Chef

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious. 

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Lake House is our private, six‑bedroom sanctuary — a place where guests come for tranquillity, exceptional service, and beautifully crafted food. With its own dedicated team and a deeply personal style of hospitality, every detail matters.

We’re looking for a Chef who brings creativity, calm confidence, and a love of seasonal cooking to this unique setting. Someone who thrives in a small team and takes pride in delivering thoughtful, memorable dining experiences throughout the day.

🌿 What You’ll Be Doing:

• Prepares exceptional food for Lake House guests, from relaxed breakfasts to elegant private dining.

• Creates and serves beautiful afternoon teas, showcasing craft, finesse, and a sense of occasion.

• Delivers bespoke menus and tailored food experiences for exclusive‑use bookings, ensuring every event feels personal, special and memorable.

• Works closely with the wider Gilpin culinary team to maintain consistency and excellence.

• Champions local, seasonal produce and contributes ideas for new dishes and experiences.

• Maintains impeccable standards of organisation, cleanliness, and food safety.

• Supports the Lake House team with a collaborative, guest‑focused approach.

• Epitomises flexibility in the name of guest experience. 

⭐ What We’re Looking For:

• Experience in high‑quality or luxury dining environments.

• A genuine passion for flavour, presentation, and detail.

• Calmness under pressure and pride in your craft.

• A team player who enjoys working in an intimate, guest‑centred environment.

• Strong organisational skills and a commitment to high standards.

• Curiosity, creativity, and a desire to grow within a first‑class hospitality team.

🌟 Why join us:

• A stunning work environment with a supportive, dynamic team.

• Opportunities for growth and development within the Gilpin family.

• Staff meals, uniform, and generous gratuities.

• A stunning Lake District setting that inspires every day.

• The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.

• The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.

If you’re passionate about delivering unforgettable food experiences - from exquisite afternoon teas to bespoke dining for exclusive‑use guests - we’d love to hear from you.

Location: Gilpin Hotel & Lake House, Windermere

Position: Part-Time or Full-Time hours available | Competitive Salary | Immediate Start

Salary: £35,000

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £524 per month.