Chef

Established in August 2019, founded by three school friends, 'The Sauce' aims to stand out from the crowd. They're the maverick - the non-conforming eccentric with the colourful personality.
What started out as a little restaurant in Highbury is now the epic food brand everyone is talking about, and the number one place to kick back and get into some seriously good food.

So what makes our food special? Yes, we do burgers. But beef? Meh. To us beef is ‘vanilla’. Why not dig into some Highland venison, soft-shell crab or falafel instead? Our sauces are the enhancing heroes. The ‘icing on the cake’. A diverse range inspired by global classics, our sauces allow for infinite ways to customise our flavours. And it’s not just burgers either. We’re laying it on thick with our bites, legendary loaded boxes, desserts, drinks and award winning wings.

Whether you dip, drip, drizzle or drown, we’ve got the sauce sussed.

We’re looking for Chefs to join us!

We don't do normal, and we don't expect you to either! Being a Chef at The Sauce is so much more than just a kitchen job. We're looking for people who can take food to the next level and enjoy preparing it as much as our customers love eating it.

Chef duties include:

• Design menus that enhance customers’ culinary experience while keeping up high quality.
• Maintain, hand over and close down a clean, safe and fully operational workstations.
• Provide feedback regarding the food quality of large bulk purchases.
• Ensure that all food preparation is in accordance with regulatory guidelines.
• Follow food presentation guidelines for each dish.
• Monitor inventory levels of commonly used items.
• Follow all fire safety, health and safety, food hygiene and restaurant security measures.

Saucy Perks:
Bonus Scheme | Flexible Work | Free Meals on Shift | Company Socials & Events | Christmas Day Off | Long Service Bonus | Career Progression

We will need you to have the right to work in the UK, tons of personality, and able to work evenings and weekends. We offer both full and part-time positions! Just show us that you’re passionate and willing to learn and we will teach you the rest.

Job Type: Full-time

Salary (£30k+) Or per hour (£15-£18)

Experience required:

• Minimum 1 year of culinary experience. No qualifications required, we are willing to train staff with necessary qualifications.
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence