Chef

Part-time Chef
We are looking for a highly motivated part-time chef to join our catering team at The Fed. The role involves preparing meals according to residents care plans and medical needs, such dysphagia and allergies.
The successful candidate must:
Have a great knowledge of and passion for food.
Have a relevant track record of creating and cooking a variety of homemade meals, desserts, and baked goods.
A working knowledge of food safety and hygiene protocols.
Be able to work on their own or as part of the team.
HOURS:

16 hours per week (includes Bank hols, occasional late shifts & weekends) shift pattern is 7.30-16.00, late shift 10.30-19.30pm
BENEFITS
Employee health scheme
Free DBS check
Generous holidays - increasing with length of service.
Free Life assurance scheme
Free parking
Referral bonus scheme
Pension scheme
Reward & Recognition Scheme

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