My Client, a care home in Worcester area is looking to recruit a Chef on a Permanent basis.
This role will require you to work 5 days out of 7 on a 45 hour contract
The main requirements for the role include
- Work as part of the current team, creating fresh, healthy and nutritious food on a daily basis - Have good Food Hygiene and Health & Safety knowledge - Deputise for Head Chef as and when required - Have a good understanding of Dietary requirements - Monitor Stock control
As a suitable candidate you will offer the following
- Previous experience in a restaurant working with fresh ingredients would be preferred - Baking experience would be apprecaited - Working to a budget and managing stock control - Strong Communication skills - Support with Menu planning
Your hours, 37.5 hours per week, will be working between 0600-1800, working 5 days out of 7
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