Chef

Company:

Langer Hall
Position:

Apprentice Chef
Department:

Kitchen Team
Type:

Full-time, Permanent
Overview:

The job role of apprentice chef will work alongside all members of the back of house brigade assisting across all sections of the kitchen giving a wide variety of exposure throughout a fine-dining kitchen. Sections include: starters/amuse bouche, vegetables garnish, meat & sauce & dessert/afternoon tea and breakfast. .
Responsibilities of an Apprentice Chef:
Starters/amuse bouche

preparing out of service and plating during service as and when orders and processed to the kitchen with assistance from the starter section chef. Learn the signature dish of Twice baked cheese souffle, deshelling scallops for Saxtondale asparagus dish.
Vegetable garnish

preparing baby carrots, sprouting broccoli, Jersey Royal terrine, samosa, vegetable purees, fermented vegetables, pickled elements, gels all of which accompany main course dishes.
Meat/sauces

preparing whole ducks, butchery as mentioned previously, filleting & skin fish, brining, poaching, steaming, roasting, braising & bbq a number of different meats/fish depending on the menu design. Preparing stocks and sauces from scratch.
Dessert/afternoon tea

preparing meringue, parfit, sorbets & ice creams, petit fours, souffle. All desert garnish

crisps, soils, gels, granola, granita all adding textures and flavours to accompany the dish.
Training and Qualifications:
Commis Chef Level 2 -
College Day Release on a Tuesday will start with new cohort in September 2024.
Career Progression for an Apprentice Chef:
Potential opportunity for a permanent role within the company following successful completion of the apprenticeship.
Potential full-time employment at Langar Hall as a commis/chef de partie

salary increase but dependent on role.
Ideally the candidate would remain at Langar Hall post apprentice.
Requirements and Prospects:
Requires English & Maths GCSE grade 9-4 or Level 2 Equivalent

Essential
Experience in the sector- Desirable
Driving Licence- Desirable
Desired Skills and Personal Qualities:
communication skills
Attention to detail
Organisation skills
Customer care skills
Presentation skills
Logical
Team working
Creative
Initiative
Patience
About: .

Award winning fine-dining kitchen with an emphasis on the best of fresh, local and seasonal produce available seeking to recruit a apprentice chef to join the talented back of house team. With over 100 years Langar Hall service within the business it is the perfect opportunity to learn and develop excellent skills in this fantastic family run environment. We have our own vegetable and herb garden situated within the 25 acres of land alongside multiple fruit trees and bushes.
Join Langer Hall and become a part of a dynamic team dedicated to excellence in the industry. Apply now to start your journey with us!

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