Chef De Parite

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long -term success.

Responsibilities

• Prepare menus in collaboration with colleagues
  
• Ensure adequacy of supplies at the cooking stations
  
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
  
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
  
• Put effort in optimizing the cooking process with attention to speed and quality
  
• Enforce strict health and hygiene standards
  
• Help to maintain a climate of smooth and friendly cooperation
  

Requirements

• Proven experience in a Chef de Partie role
  
• Excellent use of various cooking methods, ingredients, equipment and processes
  
• Ability to multitask and work efficiently under pressure
  
• Knowledge of best cooking practices
  
• Culinary school diploma
  

Benefits

• Sick Pay
  
• Holiday Pay
  
• Pension Pay
  
• Staff Party