Chef De Partie

A stunning private members' club near Virginia Water, Surrey is seeking a skilled Chef de Partie to join their culinary brigade.

This role offers a competitive salary and great benefits including:
*Annual team bonus scheme.
*Life assurance (after qualifying period).
*Pension scheme with increased contributions over time.
*Access to site facilities
*Daily meals on shift
*Full uniform provided.
*Free staff parking.
*Regular team events and recognition initiatives.
*Discounts on-site and through partner platforms.
*Training and development opportunities.
*Access to our clients benefits portal which include Cycle to work, GP assistance, and Health & Wellbeing.

Working Hours:
*Spring/Summer shifts are 45 hours per week, 5 shifts across 7 days.
*Autumn/Winter shifts are 35 hours per week, 5 shifts across 7 days.
*Straight shifts
*No late nights
*Mainly daytimes.
*Great work-life balance

Main Responsibilities:
*Prepare and serve dishes across a range of menus to high standards.
*Support in developing new menu items.
*Follow set recipes and maintain consistency in delivery.
*Manage stock and conduct routine kitchen checks.
*Work in line with current food safety and workplace health regulations.

Requirements:
*Professional kitchen experience.
*Confident communication with colleagues, members, and guests.
*Well-groomed with a professional attitude.
*Motivated, hands-on, and solution-focused.
*A team player with presence and energy.
*Culinary certification preferred (e.g., NVQ Level 2 or equivalent).

If you are a motivated Chef De Partie looking for a new role in a great environment, this role could be a great fit for you!

Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk