Chef De Partie

Reed Hospitality is delighted to be working with a respected Private Member's Club in the heart of London, recruiting for an experienced Chef de Partie

Responsibilities

• Prepare all food items on the assigned section in line with established recipes and methods.
• Communicate promptly with the Sous Chef or Head Chef to ensure sufficient ingredients are available for mise en place.
• Taste all dishes and mise en place to verify correct seasoning and flavor, confirming with senior chefs as needed.
• Plate dishes according to portion control guidelines and visual presentation standards before service.
• Adjust production levels appropriately based on business volume.
• Maintain a clean and organized kitchen by following proper hygiene and food safety procedures.
• Handle and maintain all section equipment and utensils correctly and safely.
• Offer creative input during menu planning discussions.
• Train team members in the “clear as you go” method to promote cleanliness and efficiency.
• Prevent errors by regularly reviewing standards and expectations with the senior kitchen team.
• Uphold high kitchen standards in the absence of the Head Chef.
• Ensure all dishes are consistently presented to the required standard before leaving the kitchen.
• Taste all mise en place and final dishes to ensure recipes are followed and flavors are accurate.
• Store all mise en place and food items correctly, with accurate preparation and use-by date labels, in line with food safety policies.
• Contribute menu ideas to support innovation and seasonal planning.
• Ensure junior kitchen staff adhere to all kitchen rules, standards, and procedures.
• Maintain a positive attitude and motivate the team, especially during challenging periods.

If you are looking to work with an amazing team, where you can learn and grow, please do get in contact