chef de partie

Overview

Join Chop Grill & Bar, where culinary passion meets exceptional service! We are seeking a dedicated and skilled individual to take on a pivotal role in our kitchen team. This position offers an exciting opportunity to contribute to our vibrant dining experience

Key Responsibilities

• Prepare and cook high-quality dishes, ensuring consistency and presentation standards are met.
• Assist in menu planning and development, showcasing seasonal ingredients and innovative recipes.
• Manage a section of the kitchen, supervising junior staff and ensuring adherence to health and safety regulations.
• Maintain kitchen cleanliness and organisation, adhering to hygiene standards at all times.
• Monitor stock levels and assist with inventory management to minimise waste.

Requirements

• Proven experience in a similar role within a fast-paced kitchen environment.
• Strong knowledge of cooking techniques and food safety practices.
• Ability to work well under pressure and in a team-oriented environment.
• Excellent communication skills and a passion for culinary excellence.
• Flexibility to work evenings, weekends, and holidays as required.

Nice to have

• Qualifications in Culinary Arts or related field.
• Knowledge of dietary restrictions and special dietary needs.