Chef De Partie

3 months Contract with a Local Authority (TBC)

Pay Rate: £15.82 per hour Umbrella

Summary

Responsibilities

• Prepare, cook, and present menu items with consistent quality.
  
  


• Oversee a designated kitchen section, ensuring smooth service.
  
  


• Collaborate with team members to enhance menu offerings.
  
  


• Keep the work area clean, organized, and safe.
  
  


• Adhere to all food hygiene, health, and safety regulations.
  
  


• Support and train junior kitchen staff.
  
  


• Monitor stock levels and report when supplies need replenishing.
  
  


• Foster a positive and inclusive kitchen environment.
  
  


• Engage in menu planning and kitchen improvement activities.
  
  

• Previous experience as a Chef De Partie or similar role in a professional kitchen.
  
  


• Experience in a fast-paced food service setting.
  
  


• Proven ability to manage a kitchen section independently.
  
  


• Experience in mentoring junior kitchen staff.
  
  

Qualifications & Skills

• Food Hygiene Certificate (Level 2 or equivalent preferred).
  
  


• Strong understanding of food preparation, presentation, and kitchen operations.
  
  


• In-depth knowledge of food safety and hygiene standards.
  
  


• Excellent organizational and time management abilities.
  
  


• Capability to work under pressure and meet deadlines.
  
  


• Strong communication and teamwork skills.
  
  


• Dedication to professional growth and continuous learning.
  
  


• Ability to work effectively with a diverse team.
  
  

Additional Information

• We work on bi weekly payment schedule
  
  


• Role closes soon apply ASAP​