Chef De Partie

Who we are?
Forgans have adopted a simple ethos, to deliver quality Scottish produce-led food and drinks in a warm and welcoming atmosphere.
With sites in both St Andrews and Broughty Ferry, weve developed a reputation for hosting exclusive meals in our private Bothies and treating our guests to a dose of famous Scottish hospitality.
The Scotsman Group is Scotlands largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.
We are looking for an experienced and talented Chef De Partieto join our fantastic venue.
What is in it for you?
As part of Scotsman Hospitality you will have access to the following benefits that include:
TRONC electronic tips

Our staff keep 100% of tips earned in venues.
Wagestream

Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
30% off of food and cinema tickets in all of our venues across Scotland.
Hotel and Apartment discounts.
Access to Scotsman Perks Benefits Portal.
Staff meals on duty.
Flexible working opportunities.
Career development through our Scotsman Steps training programme.
The Role:
As a Chef De Partie, your role will include:
Developing and learning new recipes.
Running your own section while ensuring daily preparation and presentations standards are met.
Complying with all health and safety regulations and hygiene legislation.
The Person:
The ideal candidate will have:
Experience in a similar role and a keen interest in pursuing a culinary career.
The ability to work in a fast paced and high pressured environment.
Availability to work shifts, including evenings and weekends as per business needs.
The Process:
If you think this is the role for you then apply now and a member of the venue team will be in touch.

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