Chef de Partie

Job Description:
The Eaton Oak is conveniently placed on the outskirts of St Neots in close proximity of the A1.

After an extensive recent refurbishment we are now a beautiful family friendly everyday pub with quality accommodation.

We will offer you a great package:

Competitive hourly rate + tips
28 days holiday
Company Pension scheme
Retail and beer discounts
Fun culture surrounded by a supportive team
Free food when on shift
Refer a friend Bonus
Employee Assistance programme
Benefits portal
Career development programme
30% dining discount of all managed houses
Great working environment and great prospects!

Your role as Chef de Partie:

We are looking for a Chef de Partie who is highly self-motivated, has a great attitude to learning and is committed to delivering exceptional standards of food, cleanliness and hygiene. You will be an ambitious individual, always looking for ways to build on your own experience and who always strives for the perfect end result.

Your main duties as Chef de Partie involve:

Accountable for food safety and hygiene within the specified kitchen areas
Training and coaching junior kitchen staff and ensuring all team members are aware of how food is stored, rotated and disposed of
Input to menu development as required
Prepare fresh foods to an exemplary standard on a daily basis
Be responsible for achieving the food margin through portion control and management of raw ingredients
Stocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotated
Ensure that all health & safety directives are followed in the preparation of food

At the start of your employment you will be required to complete some online training modules that will better prepare you for the role and give you a recognised certificate in each area; which include Health and Safety and Food Hygiene amongst others.

You will also receive a clear role induction as well as on the job training from experienced and passionate people that will help get the best out of you!

What we are looking for:

Minimum 1 years’ experience in a kitchen environment
A methodical, calm and organised approach to work whilst working under pressure
Precise planning and organisation ability
Ability to give and receive fair feedback where appropriate
Level 2 in Food Safety in Catering or equivalent