Chef De Partie

Chef de Partie

£28,000+ £1,500 per annum guaranteed service charge payment paid quarterly

4 Star Hotel with 3-AA rosette fine dining restaurant

*Candidate should be able to drive*

The Benefits

:

An additional end of financial year service charge bonus also paid
4 weeks holiday increasing to 5 weeks with service
8 Bank holidays
Free car parking
Employee uniform
Refer a friend staff recruitment scheme
The role

:
Preparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards

Requirements

:
Prior experience in a fine dining / rosette setting

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