Chef de Partie

Do you love to prepare excellent dishes with local, seasonal ingredients?
Are you friendly, professional and focused? Above all, are you passionate about local, seasonal food? If so, you'll be a great fit in our kitchen team.
As chef de partie, you'll prepare and plate a range of dishes ensuring standards are maintained. You'll manage day-to-day needs in a busy environment, including shift briefings, stock control and monitoring costs and wastage. Working with senior chefs, you'll also ensure legal compliance. You'll need to have an Intermediate Food Hygiene level qualification (REHIS or similar) and an understanding of HACCP and City and Guilds 706/1 and 706/2. An excellent standard of written and spoken English is also required.
What we offer
Salary up to £28,000
100% service charge, up to approx £2000 per year
Attractive staff uniform
Flexible working pattern
Training and development opportunities including SVQs and professional qualifications
Staff meals
Discounted rates across our group of hotels for accommodation and food & beverage for you and your friends & family
Pension
Long Service Recognition
Pet Bereavement Day
Contribution towards driving lessons
Charitable fund raising matched up to £250
Paid day off on your birthday each year

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