Chef de Partie

dnata catering UK is one of the leading providers of inflight services to the worlds airline customers . We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UKs major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industrys biggest operators.

Flexible Hours

Week Day & Weekend Shifts
Role profile:
As a Chef in our culinary team, you will have responsibility to develop and produce meals for first, business and economy class passengers.
What youll be doing:
Preparing, cooking and presenting a range of dishes
Participate in food presentations for our airline customers
Maintaining a clean and safe workstation
Working in a manner that promotes good health and safety practices
Working as part of a team in a customer centric environment
You will also be required to undertake some manual handling/bending and reaching as part of your normal duties
What youll have:
Either City & Guilds 706/1 or 2 or NVQ Level 1 or 2
Previous catering experience as a Chef
Fully knife trained
To be very familiar with authentic and conventional, as well as contemporary ingredients, with a detailed knowledge of, and experience in, preparing different cuisines
Ability to work on a shift basis including evenings and weekends, with some manual handling/bending and reaching
Whats in it for you:
Free meals and drink on site
Overtime available
Holiday Allowance
Dental, optical and treatment cover
through our Simply Health Cash Plan
Access to our Employee Assistance
Programme (EAP) which offers counselling
and advice on a wide variety of issues,
24 hours a day, seven days a week
Cycle to Work Scheme
Pension scheme and life cover
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