Chef de Partie

Were looking for a fun-loving and dedicated chef de partie to join our team at Crispin, Shoreditch, London. Working alongside our Crispin executive chef Lewis de Haas (The Shed, Petersham Nurseries) we serve modern European ingredient led small plates. We are passionate about ingredient lead dishes and work with some of the best suppliers in London.
Crispin, London, is beautifully designed, the restaurant is an open space with glass walls and 2 terraced areas, creating a bright and airy space in the summer. We have two chefs and a kitchen porter in our small kitchen. Chef de parties get full exposure to all menu items and cooking techniques, along with working very closely with the hugely talented and fun team.
chef de parties can expect:
A starting rate of £14p/h
Free welcome meal for 2
50% off dining and drinks at all HAM. Restaurants; Crispin, Bar Crispin, Crispin x Studio Voltaire and Bistro Freddie
20% off retail wine
Personalised development plans for
Parties twice a year
Opportunities to work with our wider team at internal and external events in London and across the UK. Chef collaborations, trips out of town, weddings, food fairs, fashion and music events around London.

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